![]() Step 4 Before serving, decorate top of pie with reserved whipped cream and more Oreos.For a firmer texture, freeze at least 4 hours or up to 1 month. Refrigerate at least 6 hours or up to 5 days. Step 3 Pour cream cheese mixture into crust and wrap pan in plastic wrap.Add remaining 1/2 cup powdered sugar mixture and beat until combined and smooth. Step 2 In large bowl of stand mixer fitted with the paddle attachment, beat cream cheese, sour cream, and butter on medium-high speed until fluffy.Reserve one-quarter of whipped cream in a separate container for decorating refrigerate until ready to use. In the large bowl of a stand mixer fitted with the whisk attachment, whip cream and 1/2 cup powdered sugar mixture on medium-high speed until stiff peaks form. Step 1 In a small bowl, whisk powdered sugar and cornstarch.Step 3 Bake crust until fragrant and firm, about 10 minutes.Step 2 Press crumb mixture into bottom and up sides of a 9" springform pan. ![]() Add butter and continue to pulse until blended and crumbs hold together when pinched. In a food processor, pulse cookies until fine crumbs form. Oreo pie will keep in the refrigerator wrapped in plastic wrap for up to 5 days or in the freezer for up to 1 month. If you opt to freeze the pie, let it sit at room temperature for 15 minutes before slicing. Refrigerating the pie keeps the texture creamy and smooth, but the freezer will create a firmer, more ice cream cake-ish texture. You can do either depending on the result you want. For added fun, try a seasonal or special flavor Oreo, like mint chocolate, peanut butter, or pumpkin spice.ĭefinitely! Pre-made Oreo pie crust is no-bake, widely available, and a great alternative to making the crust from scratch. You can also try this with vanilla sandwich cookies if chocolate isn’t your thing. Nope! Any brand of chocolate sandwich cookie will work. I added a little bit of sour cream to bring some much-needed tang and balance to this creamy, sweet delight. ![]() The truth is cookies and cream can get a little one-note (especially if you’re a “two slices” kinda person like myself). This is a dessert for cookies-and-cream lovers ONLY. Oreo pie gets its name from the fact that it’s made with an Oreo cookie crust, Oreo and cream filling, and topped with-you guessed it-crushed Oreos. Turns out, making one at home as an adult is way easier than begging mom to buy one (and waaay more satisfying). My kids loved choosing their own cookie cutter and making their own, so you can really do it that way too, if you’re making them for your family.Remember those times when your mom agreed to get your favorite indulgent dessert on a trip to the grocery store? An Oreo pie from the freezer section was almost always my go-to choice. When they’re all cut out, you can place them back in the freezer (cover the cookie sheet with plastic wrap) until you’re ready to use. Now you’re ready for your cookie cutters! Cut out shapes from the whipped cream, and place them on another cookie sheet covered with wax paper. When you take it out of the freezer, let it sit on the counter for about 5 minutes or so. Place in the freezer for 4 hours or overnight. One quart of heavy whipping cream will cover the cookie sheet–almost to the edges. Once the sugar was incorporated, I placed wax paper on a cookie sheet, then spread the whipped cream on top–making sure it was at least an inch thick. Both will work, but if you have powdered sugar, go with that! I prefer to use powdered sugar to sweeten the whipped cream, because often white granulated sugar will leave a slight graininess. I added powdered sugar, and beat until combined. I started with a quart of heavy whipping cream, and beat it until soft peaks formed. FROZEN WHIPPED CREAM CUBES FOR HOT CHOCOLATE My kids helped me in the kitchen, and it’s a great project for little hands to help with too. My kids are going to love it too!ĭon’t you just love it? So fun and festive, and YUMMY! And best of all, it’s a simple and quick idea that will be a hit with everyone. This year I’m doing something fun, and making these super and cute Whipped Cream Cubes. They are SO easy to make, and are such a fun addition to hot chocolate. It’s pretty much the perfect party for me, because I’m totally obsessed with hot chocolate. I invite friends over to enjoy yummy food, a hot chocolate bar, and lots of chatting. They’re sure to be hit with family and friends!Ī couple of years ago I started having an annual hot chocolate party, and it’s quickly become one of my favorite holiday activities. Make these simple and festive whipped cream cubes for your hot chocolate. 2 1/2 cups french vanilla ice cream, softened 1/4 cup milk 2 teaspoons vanilla extract whipped cream, optional two maraschino cherries, optional Instructions In a blender, crush cookies with a few good pulses.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |